Good recipes for cooking deer?!

Fry it with margarine and hot sauce. just until the edge curls a tiny bit, than flip and finish. DON"T OVERCOOK OR IT WILL BE TOUGH AS HELL!!!!

DEER ROAST

Ingredients:
Deer hindquarter
2 onions
Garlic cloves
butter
Cooking oil
Salt
Red pepper
Black pepper
Bay leaves
Oregano
Apple (optional)

direstions:
Cut leg bone to fit roaster. Pierce all over at 1 inch intervals with fillet knife. Insert pieces of onion, garlic and butter in each slit. Place in roaster with 1 inch cooking oil and 1 stick butter. Cover with salt, red pepper, black pepper, oregano and slices of onion. Cover with lid. Cook at 325 degrees for 2 hours, turn roast over and cook additional 1 1/2 hours or until bone will pull free. Slice, ladle drippings over meat and serve.

NOTE: If hindquarters from an old deer, also include peeled, sliced apple while cooking.

DEER JERKY

Ingredients:
1 deer shoulder
1 bottle Worcestershire
1 bottle soy sauce
3 tbsp. salt
1/4 c. vinegar
Pepper, black and red
Garlic powder

Directions:
Cut deer with the grain in small pieces. Add all the rest of the ingredients. Be generous with the spices. Marinate the meat in this for about 24 hours. Then put a screen over the racks in the oven. Lay the meat on the wire racks. Be sure there is foil in the bottom of your oven. Cook on lowest setting until meat is dry. Store in tight container. No refrigeration is required after it is cooked.

CUBED DEER MEAT WITH RICE

Ingredients:
1 1/2 lbs. cubed meat
Flour
Salt and pepper
Oil
1 pkg. Lipton's dry soup mix
1 can cream of mushroom soup
1 can sliced mushrooms
Cooked rice or noodles

Diirections:
Shake cubed meat in bag of flour, salt and pepper to coat meat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to cover meat. Simmer until meat is tender and liquid is reduced considerably. Add cream of mushroom soup and mushrooms, stirring to blend. Serve over hot cooked rice or noodles.

hope it helped

I have a friend who absolutely loves venison jerky. I've also heard that venison steak is pretty good. It might make an alright stew, too. I don't know any exact recipes, but Google probably has plenty.

Unwise, Fernando. Why would you try to hurt caring people by posting this in the vegetarian section? They have caused you no harm. Even at 17 years old, you can have better sense than that.

If you are expecting this question to be any of the following;

Witty
Original
Disturbing or upsetting to vegetarians

You will be sorely disappointed.

EVERYONE - CLICK "Report Abuse" FOR THIS TROLL & CITE INSULTING AS THE ANSWER ANTAGONISING VEGETARIAN/VEGAN SECTION - Lets clear yahoo of these trolls ok.

Oh my God. This question is so hilarious and original.
You sir, are a comic genius.

Fail.

go to ereceipes.com or any sites!

Wow, even my trolling isn't this bad...