If you could only eat one type of meat for the rest of your life what would it be?!


Question: If you could only eat one type of meat for the rest of your life what would it be?
simply... you could only choose one meat for the rest of your life

Beef
Pork
Chicken
Lamb
Goat
Turkey
Fish
Etc..

What would it be?

Answers:

Best Answer - Chosen by Voters

{ ETCETRA }



i cannot pick one, it would have to be either lamb or chicken, such a tough question, i am not really a meat lover or meat-o-holic but i cannot pick out of them two. random pick for me out of these two. :)



Fish. - I love Salmon, cod and tuna.

The only other meat I eat quite a lot of is corned beef, but I could easily not eat that.
I don't like any other meat so I think I mainly only eat fish anyway.



The meat of plants; especially cucumbers.



christmas ham

Christmas lover



Why is this posted on the Vegetarian/Vegan section...?
Btw. Nothing, I'm Vegetarian



I'd eat the flesh of cabbage!

Vegan



Lobster



I'm a vegetarian so nothing.



: O

That's such a tough decision. I'm going to have to go with seitan. . .



None , im vegan . Animals are too cute to eat .



Beef in all forms.

Steak, the best.



Fish



Etc.. yum, yum



I vote NO meat!



Venison

Free-range and hormone free. They way I prefer to feed my family



Fish, it pairs well with lemon juice and a nice, garden-grown, baked potato. :)



It's gotta be chicken, there's so many parts of a chicken I love...the wings, the legs, the breast, the fingers...



Chicken.



Bacon, I always tell people if bacon was a vegetable I could be a vegetarian.



No meat for me, thanks.

Vegetarian since birth



Lamb. Just think of all those North African dishes.



That would be so hard.


Chicken I guess, or fish.



Pork



Beef



beef



Steak



duck.. frkkin loveee it




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources