What constitutes too dry for dehydrated raw foods?!
Answers:
Best Answer - Chosen by Voters
No moisture at all in order to preserve it.
your question is unclear. dehydrated food can be all the way to 0% moisture although I doubt that any ever get that low. Dehydration (as you may know) is simply a method of slowing or stopping bacteria (and therefore spoilage) and enzymatic activity. The moisture content is actually irrelevant, the more important measurement is water activity.
PhD Food Chemistry and Nutrition
I'm not sure what you're asking, but if you want to know how "cooked" a food can be to still be considered raw, it cannot be heated above 110 degrees F
