How to eat an avocado?!

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How to eat avocado

The Natural Way -- Using your fingernails, peel off the skin. The skin of a naturally ripened avocado will easily spiral off in one to three pieces.

The Modern Way -- Using a knife, slice an avocado along the north-south or east-west axis, then remove the pit. The halves can be sliced into smaller segments. The skin can then be peeled off, or you can scoop out the flesh with a spoon. Eat plain as a snack or scoop the flesh into a bowl or onto a salad.


Avocado Preparation Ideas

Mash avocado (“avo butter”) into baked potatoes.

Smear “avo butter” over steamed vegetables.

Dollop warmed “avo butter” over hot air popped corn.

Spread “avo butter” on whole grain bread and soft corn tortillas

Dip baked corn chips into a avo halves, or a bowl of avo pulp.

Halve and pit avocado then scoop (or “dip”) celery, carrot, broccoli, bell pepper pieces in and eat as a snack

Add to salads--there’s your dressing!

Mix with chopped bell pepper, tomato, celery, lemon juice, etc. for guacamole or salsa.

Party time: slice into spears or chunks, insert toothpicks, and serve as hors d’oeuvres.

Make veggie “handwiches” or “veggie roll-ups”--place chopped veggies, sprouts, tomatoes and avocado chunks on lettuce, or kale or cabbage leaves, fold them over or roll them up, and enjoy.

Add to processed vegetables--veggie slaw, veggie loafs, veggie cakes and cookies.

Mix into veggie and sprout soups--blend in to make a creamy texture, or serve “chunky style.”

Make dressings--avo-carrot juice, avo-tomato-celery (add a little lemon or grapefruit juice and/or herbs to taste).

Avo butter”--smear a halved avocado over freshly shucked corn on the cob

Avo butter”--spread avocado on Essene (sprouted grain) crackers.

Stuff avocado and veggies into cored bell peppers (whole or halved) and serve as a “handwich” or other entree.

http://www.living-foods.com/articles/avo…

Cut it in half, going around from the top to the bottom. You won't be able to cut through the pit, so just cut around it and pull the fruit in half, and then scoop out the pit. From here, you can either spoon the avocado out and eat it that way, or you can peel it and use it in other recipes.

dont try to peal it slice it in half and twist the knife around the pit and then pull it apart in 2 pices then slam a sharp knife on the pit but dont cut yourself then put the knife out it takes the pit out (being stuck to the knife) then take a spoon and scoop out the avacado from the shell.
after that how you eat it is up to u. i use it as a spread to replace mayonase.

yeah, like some already said, peel in, eat it like that. one thing i know is that the 2 ends gotta soften a little before it's "ready". and is a salad it's good. and you could find a whole bunch of cool recipes to make a dip. some people make a dip for carrots, celery, whatever. even tortillas. pretty good stuff.

cut it in half, remove the pit, insert fork or spoon; eat.

or...
make guacamole

1-2 avocados, 1 tomato cut up, few sprigs of cilantro, the juice of 1/2 a lime, a lil salt and pepper, dash of tabasco sauce.

mash with a fork and eat.

A ripe avocado with some salad dressing or mashed up into a Guacamole dip

I just peel them and eat them. Yum Yum Yum.

GUACAMOLE!!!!

with your mouth..