Alternatives to Quorn meat, it makes me ill please help?!

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Seitan, Tempeh, TVP, Tofu or Soya Mince, I use all of these here in Canada, you could have an egg or mushroom allergy if there making you sick, I make lasagna with veggies, I roast them and grind to make them look like minced meat add some TVP (Textured Veg Protein, it looks like Scotch oatmeal) and make the sauce, layering with non what pasta sheets or Zucchini/Courgettes (large) as the pasta, I make it all veggie with no dairy or with cheese and ricotta in the layers, no eggs. You can buy rice noodle sheet in the Asian shops in the UK, my mates in Liverpool and London use them, we worked as chefs in international hotels, I visit and muck in every so often, even Bean curd sheets can be used for pasta also.

there are many choices boca, morning star, fantasic foods (you mix your own from dry). litelife, garden burger. go to the produce section, and frozen section of your grocery store. or look up recipes on line. and make your own.

Some Quorn products contain egg - could be this that's the issue rather than the 'mushroom' element (it's not really mushroom)?

Quorn's one on its own; pretty much any other meat alternatives (TVP, tofu etc) have a different make-up.

I can remember eating linda mccartney stuff. which i don't think is made out of mushrooms, but i can't be sure