I want to do something tasty with Quorn pieces, any ideas?!

A warm and delicious vegan recipe for everyone to enjoy on all occasions.

1 full cup of Basmati Rice
4 Medium sized skinned and chopped tomatoes
50 Grammes of Raisin
2 cloves of finely chopped garlic
2 tablespoons of grinded cumin seeds
2 crushed green cardamon
1 inch cinnamon stick
150 grammes of Quorn Pieces
8 peeled and crushed almonds
50 grammes of fresh coriander leaves
1 level teaspoon of salt
1 and 3/4 cup of water
2 cloves
2 tablespoonful of olive oil
Place in a medium size stainless steel sauce pan and stir the quorn pieces gently using a flat wooden spatula.
Wash one cup of Basmati rice and soak while you are preparing your other ingredients.


Pour the olive oil carefully into a saucepan, adding the cinnamon stick and 2 cloves in it (remember to cover the lid immediately to prevent spurting hot oil). Then add the chopped onions, garlic, ground cumin seeds, crushed cardamon, crushed almond and keep on stirring until golden brown.
When it is separated from the oil, add the quorn pieces and fry for just over 5 minutes and then add tomatoes. Again, fry for some time until you see the water evaporating, making sure the rice is completely drained out. For this, you can use a large siv (strainer).

Add salt
Lower the flame to minimum, cover lid and allow to simmer for at least 10 minutes.
Turn off the flame and allow another 5 minutes to settle. Now wash and chop some coriander leaves, open the pan lid and sprinkle lavishly over the Basmati rice. Close the pan lid immediately so as to allow the flavours to penetrate for at least 2 minutes.
In the meantime, prepare your salad dressing to accompany the dish. Then serve dish and settle down on the table to enjoy.

notecook.com

You can make Quorn Tikka Masala.

Here is the procedure:

Vegetable oil - 2 tbsp
Quorn Pieces - 300 grams
2 Onions, peeled and roughly chopped
4 tbsp Tikka paste
Vegetable stock - 1/2 pint
cream - 4 tbsp
Fresh coriander, chopped - 1 tbsp plus extra for garnish
1 Red chilli–de seeded and cut into rings for garnish(optional)


Method:

1) Heat 1 tbsp oil in a heavy bottom pan, fry the Quorn pieces until browned, remove from the pan.
2) Heat a tablespoon oil and fry the onions and tikka paste together for 4 minutes, stirring constantly.
3) Stir in the vegetable stock and bring to the boil, reduce the heat and simmer, uncovered for 5 minutes. Blend the stock with puree to a smooth paste in a bowl.
4) Return the puree to the pan, bring to the boil and add the Quorn Pieces. Simmer, uncovered for 8 minutes.
5) Stir in the cream and coriander. Gently heat through.
6) sprinkle chilli and coriander leaves and serve with basmati rice.

Mom's Note

Heat them up and stir into vegetarian gravy and spoon onto whole wheat bread (open faced sandwich)

Saute in a little oil and marsala wine. Add caramelized onions, push mixture into center of pan and top with cheese. Eat alone or spoon into a sub roll for a vegetarian version of a Philly cheese chicken sandwich.

Teriyaki stir fry

Saute and add to stews during last few mins of cooking

Put them in a salad with sun dried tomatoes, feta cheese, cucumber, lettuce and olive oil. So so so so nommy! :) x

Just chuck them in the bin where they belong and get some proper food.

cakes and icecream

Fry them in bacon grease.

Amos ICE Cream.