can you give me a vegeterian recipe for dinner?!
Answers:
Best Answer - Chosen by Voters
Yes you can eat boiled rice with boiled potato with little butter . And its a pure vegetarian dish.
http://www.acateredaffair.ca
this is sooooo good
Penne with Butternut Squash and Goat Cheese
Ingredients
? Vegetable oil cooking spray
? 1 (2-pound) butternut squash, peeled, seeded and cut into 3/4-inch cubes
? 1 onion, diced into 1/2-inch pieces
? Olive oil, for drizzling
? Kosher salt and freshly ground black pepper
? 1 pound penne pasta
? 1 cup (8 ounces) goat cheese, crumbled
? 1 cup coarsely chopped walnuts, toasted (see Cook's Note)
? 1 packed cup chopped fresh basil leaves
? 1/3 cup finely grated Parmesan
Directions
Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F.
Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside.
Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for to 40 to 45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly.
While the squash mixture is cooling, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 2 cups of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Garnish with Parmesan and serve.
Cook's Note:
To toast the walnuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes Cool completely before using.
Stir fry sliced green onion, shitake mushrooms, yellow bell peppers, snow peas and edamame. Add 1/2 cup soy sauce, 1 tsp. sesame oil and 2 tsp. grated fresh ginger, heat through. Serve with rice or soft noodles.
Saute onions, mushrooms, bell peppers of any color and zucchini in olive oil-add your choice of marinara sauce or pesto and 1/2 cup toasted pine nuts and heat through. Serve with your choice of cooked pasta.
This is one of my favorites and my bf loves it:
Black Bean and Corn Quesadillas:
http://allrecipes.com/Recipe/Black-Bean-and-Corn-Quesadillas/Detail.aspx
Or here's one of my favorite vegan recipes that's easy, refreshing and quick. Pair with roasted asparagus tossed in garlic, olive oil, salt & pepper.
Rigatoni with Grape Tomato Sauce:
http://books.google.com/books?id=fISVRT-txegC&pg=PA211&lpg=PA211&dq=rigatoni+with+fresh+grape+tomato+sauce+veganyumyum&source=bl&ots=AFkA9ONdrn&sig=W7YdAtrqMVYPsxAVgjq2kUxdqAw&hl=en&ei=9L3_TMX-FIO8sQPa47GwCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CBMQ6AEwAA#v=onepage&q&f=false
Take one from my blog. I've got Chilli Pasta, Tofu Stirfry, Quesdillas, Scotch Eggs, Quorn Fillets in a Sweet Pepper and Porcini Mushroom Sauce...........and loads more.
All veggie - even the Scotch Eggs!
http://www.lynnscookingblog.com/
Cut the vegetables you like, saute in olive oil, then add boiled rice in it. you could eat with pickle.
What sort of food do you want? what ingredients have you got? There are loads and loads of ideas out there!
egg whites
brown rice..
egg whites
brown rice
