vegetarian chinese pastry recipe?!


Question: Vegetarian chinese pastry recipe?
how to keep my pastry still shiny without egg yolk and milk?
why when I brush with coconut milk, my pastry don't shiny?
if someone know to make pastry still shiny without egg yolk and milk, please send me the recipe at michelle_liu8880@yahoo.com
thanks

Answers:

Best Answer - Chosen by Voters

Use agar agar with apple juice.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources