How do you get your cakes and cupcakes to be light and fluffy, not dense using only vegan ingredients?!

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http://www.ehow.com/how_2063855_make-veg…

Here are some tips, you also want to use wondra flour or a lighter professional pastry flour (it will make it less heavy)

I don't know, but Amy's Kitchen makes great vegan chocolate and orange cakes.

Ener-g is a company that has vegan egg replacers.

You can use vegan margarine with powdered sugar and vanilla or lemon extract for frosting. Or, you can use some melted vegan chocolate.

Vegetarian

I use this recipe: http://www.vegancupcakerecipes.com/basic-vegan-white-cupcake-recipe.php

I leave out the apple sauce, as I usually don't have it at hand, and add more yogurtinstead. Plus, I don't use and electric mixer, I beat it by hand.

Other recipes I tried from the vegan blog "Holy Cow" turned out light and fluffy as well!

Sifting is key! As is a good recipe. Invest in a good vegan dessert cookbook (though you can find a precious few good recipes in other vegan cookbooks). Try to use only natural ingredients, instead of a bunch of different substitutes.

you can find the cakes and cupcakes in the following link

http://www.fourgreensteps.com/community/…

Here how you do it. Frost the cooled vegan cupcakes with the frosting of your choice.

http://cupcakeideasforyou.com/cupcake-ba…