Why do european people love to eat chocolate?!


Question: Why do european people love to eat chocolate?
I feel disgusting when I eat the sweet chocolate.

Answers:

Best Answer - Chosen by Voters

Not every European loves to eat chocolate.



Some people like chocolate, and some people really can't stand the sweetness. It's just a matter of taste. There are less sweet kinds of chocolate; I think dark chocolate tends to be much less sweet than milk chocolate or white chocolate. You still might not like it, though, and that's fine. Regardless of whether a person is a woman, European, European woman, there are those who love it and those who do not. It's a stereotype to say that a certain group loves one thing or another. Some people try to live up to the stereotypes, but remember that a stereotype is never an accurate portrayal of a group of people.



I'm don't live in Europe, but my mom was born there, and we both love chocolate. Are you sure it's not just that everyone that likes chocolate, but the media just focuses the craze on women and Europeans?

That's what I think: Like everyone else, they love to eat it because it's scrumptious.



try Bittersweets. Germans make some of the best bittersweets.

Chocolate was once a symbol of therich, and so the memory of it's status left a mark in Europe.



Americans do a lot of things well. Sadly, chocolate is not one of them. If I lived in the US I'd probably swear off chocolate completely.



most people everywhere love chocolate



I don't and I'm European and female. It's all a matter of taste.



OMG.. how could you say that???? Sweets are my food, life and my world.. Everyone loves chocolates.. How could you not like it?????



well its better than caaandy



because european chococlate is more expensive and rich in taste, so it makes them feel superior, they really don't like it at all, and they either spit it out or crap it out




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources