egg yolk replacement and milk replacement?!


Question: Egg yolk replacement and milk replacement?
how to replace egg yolk and milk? but my bread still shiny and golden brown?

Answers:

Best Answer - Chosen by Voters

You can use a cup of baking soda in place of the milk, coupled with about a quarter of a cup of plain white vinegar in place of the egg yolk...this will make for a very "light" frothy dough...

To glaze [make is shiny and golden brown] use Soy Powder and Water: Make a vegan version of egg wash by using a mixture of soy powder and water.
The second link is Bryanna's suggestion for it You can also ask her or Deb for subs at the next two links. They are both very good chefs with published books. [and as an added bonus they have some GREAT recipes there and take requests]

http://www.kitchenlink.com/cookbooks/199…
http://www.vegsource.com/talk/beginner/m…
http://www.vegsource.com/talk/beginner/
http://www.vegsource.com/talk/recipes/

soy milk


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