is it ok to eat pork that is still pink in the middle?!
Answers:
Best Answer - Chosen by Voters
Yes it is if you know that the quality is outstanding and the source is reliable. In the US, it is acceptable to eat pork in the "pink" though not as rare as beef or game meats or even duck. Pale pink or a pale rosy hue is common especially with higher end restaurants. If you are eating in a restaurant and uncomfortable with it, send it back and they will gladly accommodate you.
Yes, with a qualification. The recommendation to cook pork thoroughly was an effort to avoid the potential of trichinosis, a type of food poisoning stemming from the larvae of a roundworm (not a tapeworm). However, trichinosis from commercially produced pork has been virtually eradicated in the U.S.. There are only a handful of cases a year, and most result from home raised pigs or game meat.
self-25 plus years of restaurant management, many courses in food safety.
Its up to you
but it can be boiled/ prepared properly.......
It is better to eat a very rare bloody steak.
yes it just means that it's more rare than normal
some people do but its more for like steak
no no no no no no no
pork and chicken need to be well done.
only red meat such as beef and some fish can be eaten rare. pork HAS to be cooked
No, pork should always be cooked thoroughly..
Always cook pork until it's done through.
No. It's dead flesh.
That's disgusting.
pork has to be cooked right it migth have tape worms
If you like worms...
No
