mixing deer meat and beef fat?!

Best Answer - Chosen by Voters

Unfortunately this is a very tough question that you have asked. The correct mathematical format is:

Take the number of lbs of deer meat, 100 in this case, and multiply this by the sum of the quotient of pi and three times the number of siblings the deer had and four times the age of the deer's oldest brother. If the deer only had sisters, please substitute only 87% of the age of the sister, as female deer are smaller. You would then take this result and subtract it from the ratio of teeth the deer had when it was shot to the amount of leaves that were on the nearest tree when the deer was shot. After doing this, you must then acquire the largest owl in the forest, and ask it three questions. First, what is the number of mice that it takes for an owl to get full. Second, how big, on average, does he or she prefer the mice to be. Finally, how many brothers does the owl have? Once you have these answers, find the statistical mean of them, and subtract from it the standard deviation, as you will not want your result to be too skewed. Finally, we are almost there...we must take the new result, and once again divide it by the number of pounds in the cow that the fat was taken from. This will give us the correct percentage.

I hope this will help you solve your problem.

Vegan

For ground meat go 20-25% suet. Venison is naturally lean so its necessary to add more than you normally would. Use kidney suet whenever possible.

Hunter

You asked this question in the way wrong section. Deer meat is delicious though. I wish I knew a good answer for you but I don't.

Not a vegan.

Just be sure to wash it down with a few gallons of beer and you should be okay.


Or can you fit all that in your trailer?

Alisha's answer is absolutely perfect.

Beer would be better, but in a pinch dog food could work.

TROLL!!!

20 lbs should make good burgers.