What do people in Spain eat for lunch?!

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hey the most common breakfast is churros con chocolate
n the most common lunch in spain is this
gazpacho
fried calamari (on like satsun instead of the fish)
firegrilled so broiled fish
jamon serrano (like sundays only)
bread
arroz con leche yum
for like holidays its paella

im spanish but vegan now so i enjoy gazpacho n bread

Lunch in Spain is usually around 2pm-3pm

Consist in First Dish, Second Dish, Dessert and Coffee.

First Dish is usually soups, vegetable stews, legume stews in winter, salads in summer and also rice or pasta in the myriad of rice and pasta dishes that you can make.

Second Dish is usually either meat or fish.

For Dessert you can take cake, custards, youghourts, fruits....

Coffee time can also be any kind of tea.

food
It's heavily influenced by seafood.

Arroz con leche (rice pudding)
Calamares a la romana (Fried squid)
Cocido (a chickpea and meat stew of sorts)
Cocido monta?és typical from Cantabria
Chorizo (spicy sausage)
Chuletillas (grilled chops of milk-fed lamb)
Gazpacho (cold bread and tomato soup)
Gooseneck barnacles typical from Galicia
Hake (fish)
Fabada asturiana (bean stew)
Jamón serrano (cured ham)
Butifarra
Lechazo asado (roasted milk-fed lamb)
Shellfish
Marmita typical from Cantabria
Paella (saffron rice)
Fideuà
Peladillas, Sugared almonds, typical from Valencian Community (especially, Casinos).
Pescaito frito, battered (sometimes in adobo) fried fish, typical from Málaga and Western Andalusia
Tortilla de patatas or tortilla espa?ola (potato omelette)
Turrón, a type of nougat with almonds and honey, typical at Christmas
Polvorón, a type of Spanish shortbread, typical at Christmas
Tortas de aceite, from Seville, a sweet olive oil pastry
Olla podrida
Gofio, roasted flour used in a type of porridge in the Canary islands.
Meat is also very popular in Spanish cuisine; sheep, lamb, pork, and beef are staples