Which is the better Parmesan cheese substitute, Parmazano or Parma?!


Question: Which is the better Parmesan cheese substitute, Parmazano or Parma?
I have a friend who can't eat dairy and I want to make a christmas dish that absolutely require parmesan cheese, so which of these two products is better and tastes more like the real thing?

Answers:

Best Answer - Chosen by Voters

I have heard very good things about Parma, but I haven't tried it.

I recommend making your own by mixing together some nutritional yeast, salt, and some kind of nuts or seeds. Below are a few recipe links. The first uses almonds, the second sesame seeds, and the third hemp seeds, so you can choose which sounds like it will work best with your other ingredients. All look great.

Parma is pretty much the same thing, but with walnuts, and premade.


You will need something to grind either almonds or sesame seeds - a clean coffee grinder works well, or a small food processor will work too. With the hemp seeds, you don't even have to grind, just stir to mix the ingredients together.


http://www.food.com/recipe/vegan-parmesa…

# 1 cup nutritional yeast (available at natural food stores)
# 1/2 cup whole almond
# 1/2 teaspoon salt


http://www.theveggietable.com/recipes/mo…

* ? c nutritional yeast flakes
* ? c sesame seeds, toasted
* ? t salt

Directions Blend ingredients until completely ground and use as you would parmesan cheese.


http://www.loveveggiesandyoga.com/2010/0…

Averie's Vegan Parmesan Cheeze

2 Tbsp Hemp Seeds
2 Tbsp Nutritional Yeast (Nooch)
1/8 tsp Salt
Stir to Combine & Refrigerate
Optional: Trace drizzle of oil such as Olive, Hemp, Flax
Yields: Approximately 1/4 c


Good luck with your recipe!



what is the recipe, i like my parma, but i do not think it would be good as a substitute since it doesn't really behave like parmesan.




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