What are the best books on raw food (or living food)?!
Answers:
Best Answer - Chosen by Voters
Hi Anna, Look at this website:
- Best Raw Food Books -
http://astore.amazon.com/bestrawfoodbook…
If you like gourmet food and wine, every book from Mathew Kenney and Miha Matei from NYC.
If you have kids, like oriental food, or like desserts, books by Ani Phio.
If you don't have much time, "Raw Food for Busy People" by Jordan Maerin.
The book which started me in the new raw food trend, was "The UNcook Book" by Juliano
(I started with Ann Wigmor, who is incomparable, but the new generation of chefs are very inspiring, if you want to enjoy flavors and colors)
Finaly, I realized too late that there beautiful are web sites with free recipes. I visit: http://www.rawfoodrecipes.com/?
My absolute favourite is Raw Foods Bible by Craig Sommers. Comprehensive and covers a whole range of topics.
Others I like are:
12 Steps to Raw Foods by Victoria Boutenko
Green for Life by Victoria Boutenko [all about green smoothies - this was my entry into the world of raw!]
Conscious Eating by Gabriel Cousens
Hippocrates Diet and Health Program by Ann Wigmore
Can't recommend any, since the raw food fad diet has been discredited by science and medicine.
