Does anyone have any vegetarian corn chowder recipes?!
Answers:
Ingredients
6 tablespoons butter
1/4 cup diced onion
1/2 cup diced celery
6 tablespoons all-purpose flour
2 (14.5 ounce) cans vegetable broth
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons shredded carrot
1 cup half-and-half cream
3/4 cup skim milk
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 pinch salt
Directions
In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
Bon appétit!
Allrecipes
1 T butter
1 carrot, thinly sliced
1 stalk celery, sliced
1 t fresh rosemary, minced
2 T fresh parsley, minced
3? c milk, cream, ? and ?, sour cream, cream cheese, vegetable stock, or some combination of these*
1 potato, chopped
2? c corn
? - 1 t salt
black pepper
Directions Melt butter. Over low heat, sauté carrot, celery, and herbs for 5 minutes, stirring frequently.
Add remaining ingredients and simmer over low heat, stirring occasionally, until potato is tender, about 10-15 minutes.
Notes *The combination you use will dictate the thickness of the chowder. I personally use 1 c milk, 1 c cream, 1 c sour cream, and ? c cream cheese, which makes a thick, rich chowder. If you want a thick chowder without using such heavy ingredients, try this: Melt 3 T butter, whisk in ? c flour, and cook for one minute, whisking constantly. Gradually whisk in the liquid and add this in step two, above.
