Have you had Amy's brand Roasted Vegetable Pizza? If so, what did you think of it?!

I have it in my freezer right now! I love it. It is definitely not a pizza for people who don't like a wide variety of vegetables though. I especially love the artichokes. The pizza comes out very doughy, soft, and sweet on a cooking sheet. Which is good for me because that's how I've always liked pizza. I'm not a fan of cripsy thin crusts. I don't miss having cheese on pizza either. This is a perfect meal for me to pull out on a lazy Saturday.

Vegan

It is quite honestly the best frozen pizza I have ever had, vegan or not. At first I was a little wary, since there's no sauce, no cheese, and I'd never had artichoke hearts before. Well, the caramelized onions are so much better than the traditional tomato sauce and cheese. I'm not a big onion fan, but they're the perfect blend of sweet and savory. And it goes so well with both the toppings and the crust (the original crust, as I've yet to try the rice crust. I'm sure that's delicious, too, though. Their other rice crust pizzas are.) My only qualm is that the toppings are kind of sparse. It's great as is, but if you like loaded pizzas, be sure to grab some extra artichoke hearts, mushrooms, and red peppers.

I thought it was delicious. The crust had a pleasant texture, and I didn't miss the cheese. I liked the topping, which was sweet and kind of tangy. A lot of pizzas are kind of dry and don't have too much sauce. I'm not sure if this one technically had sauce or not, but every bite was moist and not overly dense, the way that some hint-of-sauce-mountain-of-cheese pizzas can be.

The one that is vegan, without any soy cheeze? The first time I tried it, I'll be honest, I thought it was WAY too sweet. The second time I tried it, though (I'm vegan and wheat free, so I didn't have many options), I LOVED it. I think it was just a slow grower.

EDIT: Because I'm wheat free, I have only tried the rice crust.

Assuming you mean the ones without any cheese at all (dairy or soy), I really like them. They are very sweet and oniony, but somehow it works. I overcook them, directly on the rack instead of a baking sheet, so they come out very crispy.

Never had it. Sounds gross.