How do I make miso soup?!


Question: How do I make miso soup?
Okay, so I made some miso soup (mellow white miso), but in the bottom of the bowl there was all these leftover bits from the miso, even though when I mixed it in a separate cup before adding it, it seemed thoroughly mixed. I don't have a food processor OR a blender either :-\ It this normal? Should I have mixed more thoroughly? The water that I mixed it with was warm....

Answers:

The miso paste ALWAYS settles- you have to keep whisking it. IT goes cloudy and forms lumps. I like to eat these with a spoon!

Man I LOVE miso paste.

If you're into an idea- this is so tasty- make toast with wholegrain bread, spread with butter then a spreading of miso paste - not too much.

it is soooo good.

It's completely normal. If you let miso soup sit for more than like a minute without stirring it will always seperate. Idk I guess the paste is heavy.

Every miso soup I've had has leftover bits/trub/junk on the bottom of the bowl. Should be normal.

How did it taste?


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources