Why is tomato sase so had to get out?!
Why is tomato sase so had to get out?
Answers:
Are you trying to get the last little bit of tomato sauce that clings to the glass jar? My trick is to put a little water in the jar (1/4 cup at most) and put the lid on. Swirl it around till most of it comes off the jar and into the water. Add this slightly more liquidy tomato sauce into your other sauce that you have heating and the extra water will evaporate off as it cooks/heats up. Then you can add the other stuff: vegetables, noodles, cheese, etc., for the meal.
have you tried a spoon?
because of the redness. Try clorox and soak it. That may work but its just a suggestion. I just thought of it.