How do you make red lentil spinach patties?!

Question:

How do you make red lentil spinach patties?

Answers:

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As red lentils cook quickly I like to soak them in boiling water for 30 minutes drain, then add the rest of the ingredients, for a more savory flavour saute some onions,your spinach and spices it up to you there, I use cumin, cayenne and a touch of curry powder.

I then combine the ingredients with some breadcrumbs or falafel mix, I get at the bulk store, a touch of oil, salt and pepper, form them into patties and let them rest in the frig until I am ready for them, I recommend at least 2 hours so they firm up.

Then I cook them in a non-stick pan with only a hint of oil, and serve them as a main dish or burger style with tomato and either a tahini based dressing or a dollop of hummus

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