Can we make vegatable kebabs?!
Can we make vegatable kebabs?
Answers:
Preperation Time 45 Minutes
Contents
Green Vegetables
Ingredients
1 green pepper, deseeded and chopped into ? in (2 cm) squares
1 red pepper, deseeded and chopped into ? in (2 cm) squares
1 large Spanish onion, peeled and cut into large pieces, or 6 oz (150 g) small button onions, peeled
8 oz (200 g) button mush
Recipe
Pre-heat oven to 180o C, 350o F, or Gas Mark 4.
Thread vegetable pieces alternately on four skewers to make four kebabs.
Cover a baking sheet with foil and place the kebabs on the foil, sprinkling each kebab with thyme. Wrap the foil around the
ENJOY!!
why not
Absolutely-We can even add fruit to them. But, you need to pick a nice sauce to baste them with.
Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing.
Ingredients
1 red pepper, de-seeded and cubed
1yellow pepper, de-seeded and cubed
12 cherry tomatoes
4 salad onions topped, tailed and cut into 5cm/2in lengths
2 baby courgettes, cut into chunks
groundnut oil or sunflower oil, for grilling
4 kebab skewers
basmati rice, to serve
For the marinade:
2-3 tbsp soy sauce
1garlic clove, crushed
1 tsp sugar
pinch of ground ginger
salt and freshly ground black pepper to taste
For the dressing:
1 tbsp groundnut or sunflower oil
1 shallot, finely chopped
? tsp hot chilli powder
1 garlic clove, crushed
1 tbsp dark brown sugar
110g/4oz unsalted roasted peanuts, ground
150ml/5fl oz coconut milk
? lemon, juice only
Method
1. Mix all the vegetables together in a bowl. Combine the marinade ingredients and pour over the vegetables, making sure the vegetables are evenly coated.
2. Cover and leave for 2 hours, stirring occasionally.
3. make the dressing:
Heat the oil in a small pan and fry the shallot until starting to brown. Add the chilli powder and cook for 1 minute.
4. Stir in the 2 tbsp of the marinade from the vegetables,the garlic, sugar and ground peanuts. Stir well.
5. Add the coconut milk a little at a time. Bring to the boil and simmer gently for 2 minutes. Stir in the lemon juice and season to taste.
6. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally.
7. Gently re-heat the peanut dressing.
8. Serve the kebabs on a bed of rice, drizzled with peanut dressing.
Just roasted vegetables on a stick. But go for it. Presents nicely.
why not this prepare from grams.(chana).are you want its receipe.that is your second question
Mushrooms
Cherry tomatoes
patty pans
pieces of corn on the cob
Sweet potato
Place on skewers and grill. Basting constantly with a mixture of equeal parts olive oil, vinegar, with spices and salt and pepper.
I do it all the time. I Use chunks of onion, baby potatoes (slighty parboiled) and bell peppers usually. I marinate them for a few hours before grilling.
if you cant figure out put vegetable on a stick and then grill it. I feel sorry for you