Do you have any good recipes for vegetarian Harira soup?!
Do you have any good recipes for vegetarian Harira soup?
It is a Moroccan dish.
Answers:
Vegetarian Harira
olive oil
1 large onion, chopped
3 cloves garlic, minced
2 heaped teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon turmeric
large pinch of saffron threads
400g tin crushed tomatoes
1.25 litres of Vegetable stock
1/2 cup red lentils
2 tins chickpeas drained
500 g aubergine, cut into 1.5 cm cubes
1/2 preserved lemon, chopped
1 bunch coriander, chopped
1 teaspoon harissa
salt and pepper
quartered fresh lemons and extra harissa, to serve
Heat the olive oil in a large saucepan over moderate heat, then saute the onions for 8 minutes until they are translucent and soft. Add the garlic, cinnamon, ginger, turmeric and saffron and cook a further 2-3 minutes, until the spices are aromatic.
Add the tomatoes, stock, lentils, chickpeas and aubergine, and simmer, partially covered, for 15-20 minutes, until the aubergine is tender. Add a little more liquid if necessary.
Finally, add the preserved lemon, coriander, and harissa. Taste and adjust seasoning. Serve with wedges of lemon and additional harissa for those who want more heat.
Serves 6-8.
Source(s):
www.wolfit.com. I slightly modified it.
Yeah Water ????????