How can I be a better grillmaster?!
How can I be a better grillmaster?
Answers:
Most important: Use only a charcoal grill!! Gas cooks like in your kitchen....tastes like it, too.
Next, marinate or use a rub on plain meats, except for steaks- you want the MEAT flavor to be the star.
Try new recipes, and don't be afraid of failure.
Source(s):
Grill Queen!
http://bbq.about.com/od/grillinghelp/gri...
you need a good grillmistress who can take orders.....!
smoke ur meat like ribs and pork shoulder
and start doing rotisserie chicken
and grill up some chicken pieces and burgers and hot dogs and shis kebabs and corn on the cob red skin potatoes red yellow peppers
Become one with the bbq sauce, let the sauce flow within you. Do not resist. Clear your mind. Don't work the spatula, let the spatula do the work.
I may be able to help you cook a steak better:
1: Pick a good piece of meat with a lot of marbeling. I prefer porterhouse or rib eye
2: DO NOT season before cooking. Salt will extract the liquid.
3: Let meat stand at room remperature for at least 20 minuted before cooking. do not cook cold meat.
4: Get the barbecue very hot (450+ degrees)
5: Put the steaks on the grill with tongs, don't use a fork or a knife, will stretch out meat and lose liquid, do not move or adjust them, just drop them on. close lid for a few minutes.
7: Open lid and flip over ONCE, close lid, wait a minute.
8: Open lid pick them up with tongs, flip them over and turn them at a 90 degree angle from where they were the first time on that side to get fresh grill marks. close lid
9: Open lid and turn again, remember to look for the grill marks again and put it at a 90 degree angle to the last ones.
10: When done to perfection, remove from grill and put on plate with a slice of butter on top of each.
11: LET STAND for at least 8 minutes or too much liquid will be lost when they are cut into.
12: If you must use seasoning, put them on now, I prefer Paul Prudhomme's Meat Magic.
13: Do not use steak sauce unless you grilled a shoe.
George Forman has great ones, I fry Beans with it all the time !