Bratwurst or brockwurst?!
Bratwurst or brockwurst?
Answers:
I don`t understand your question.
A "Bockwurst" must consist of fine crushed meat. That meat also can even consist of fish. But mainly pork meat is used. Everyone in Germany considers a Bockwurst to be made of pork if you sell a Bockwurst made of fish, you have to declare it. Bockwurst is mostly boiled.
There are two famous Bockwurst in Germany
1. Wiener
2. Frankfurter
In Hamburg were I live it is so, if you order a Wiener you get a small boiled Wurst, but it is uncommon to order one Wiener you order a pair of Wiener. If you order a Bockwurst you get a Wurst that is three times as big as a Wiener.
Bratwurst is every "Wurst" you can grill. There are four very famous "Bratwurst" in Germany
1. Thüringer ( looks a little very bit fat, but it is tasty, very fine)
2. Schinken ( you can see meet and fat)
3. Krakauer ( after a polish City) I like best. like Schinken but it is smoked
4. Nürnberger like Thüringer ( I know the Franken would like to kill me for this statement) but it is very much smaller.
Greetings from Hamburg, Germany
Heinz
don't worry it's all the same ingredient.
its not called brockwurst, its called knockwurst