How do you make Thai Iced Tea?!
How do you make Thai Iced Tea?
Answers:
Thai Iced Tea Recipe courtesy Bobby Flay
Show: Boy Meets Grill
Episode: Thai
8 cups water
6 tablespoons Thai tea
1/2 cup sweetened condensed milk, or more to taste
Crushed ice
Special equipment: tea sock
Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.
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Another is:
Thai Iced Tea
From Sean Paajanen,
Your Guide to Coffee / Tea.
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A creamy iced tea, with some spicy hints. An iced tea recipe for all chai fans. Only a couple of spices, but enough to make a delicious impact.
INGREDIENTS:
6 cups water
8 tea bags, black
1 cup evaporated milk
4 tbs sugar
4 tsp cinnamon
4 tsp cardamom
Ice, crushed
PREPARATION:
Boil the water and steep tea bags with cardamom for 5 minutes. Strain out teabags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.
Serves 4
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Ingredients:
1/2 cup Thai tea
3 cup water
14 oz Sweetened condensed milk
1 1/2 cup Evaporated milk or half-and-half
Directions:
Place the tea in a bag of muslin or other fine cloth. Bring the water to a rapid boil, pour it over the tea, and let it steep for 3 min. Pour the liquid back through the tea 5 or 6 times until it is a deep orange color and is flavored strongly.
Strain the tea well, pressing out all the liquid that you can. Add the sweetened condensed milk to the warm liquid and mix it well. Allow the mixture to cool to room temp. Just before serving, fill each glass with cracked ice and fill it half to three quarters full of tea. Add evaporated milk or half-and-half to fill the glass, and stir well.
Variation: If you prefer a darker colored and stronger flavored tea, substitute 3/4 cup granulated sugar for the sweetened condensed milk.
The recipe for Thai coffee is exactly the same as above except you use 1/3 cup of Thai coffee in place of the tea.
simple answer:
make ur tea very strong while its hot
add the amount of sugar u like
wait till it disolves
add icecubes