If you were a biscuit what type would you be and why?!
If you were a biscuit what type would you be and why?
10 points to the best answer!
Answers:
id be a bourbon
cos im dark and creamy and you can dip me all day and i wont go floppy
sea....
I would be a chedder bay biscuit, mmmmmh never try to seperate a women from her cheese, the soft flakiness and seasoned garlic butter brushings is HEAVEN!!
Buttermilk, because I can be a bit of a flake. :)
Ginger nut -LOL!
I would be the Garibaldi biscuit.
"Revolutionary biscuits of Italy / Rise up out of your box! / You have nothing to lose but your wafers / Yum yum yum yum yum!"
A hybrid of fruit shortcake an digestive with a custard cream an jammy dogger center. Oh an hob nobs, its that salty goodness!
When you say "biscuit," are you talking about the English or the American use of the term?
If you're English, then my favorite biscuit is chocolate chip, fresh out of the oven.
If you're American, my favorite biscuit are those little Cheddar wonders they serve at Red Lobster.
This kind:
BUTTERMILK YEAST BISCUITS
2 tablespoons warm water
1 tablespoon active dry yeast
2 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1/2 stick melted butter
7/8 cup buttermilk
Place warm water in small bowl
Dissolve yeast in a small bowl of warm water with a pinch of sugar and flour. Set aside for 10 minutes until bubbles begin to form.
In a food processor or blender, add flour, baking soda and sugar. Process to distribute dry ingredients together well.
Add shortening and pulse until mixture is crumbly, like coarse cornmeal. Pour in buttermilk and yeast mixture.
Turn dough out onto a lightly floured board and knead together 2-3 times. Pat out or roll to a thickness of 1 inch.
Using a biscuit cutter, cut dough into 2 1/2 inch rounds and place on a baking sheet. Allow to rise for 30 minutes in a warm place.
Bake in a preheated 400°F degree oven 15-20 minutes or until golden brown.
Makes about 18.
Because they are just so good
I would be a "your question sucks" biscuit.
Buttermilk, its so country! and they taste so damn good. everytime i bite into one it brings me back to my southern roots!
A cream cracker :)
I'd have to be a rich tea because they don't make poor coffee biscuits
I would be a buttermilk biscuit from Popeyes because I am very sweet and tasty.
2 points thanks
British digestive biscuits: they make me think of England...(I'm italian...)
A shortbread biscuit, because everyone loves them
I'd be a shortbread because they are delicious and buttery, and, like me, short.
McVitie's plain chocolate digestive of course. Is there any other worthy of the name?
Dark, smooth, versatile and just a little naughty - how could I be anything else?
I'd be a plain sweet home made biscuit, because thats the kind of guy I am.