What is the difference between corned beef and corned beef hash?!
What is the difference between corned beef and corned beef hash?
Answers:
Corned beef is a flank steak or similar cut of beef that is soaked in a brine and spice solution, then either boiled or baked until tender.
Corned beef hash takes cubed corned beef, diced onion and diced potato and fries it in a few tablespoons of oil until hot. It's a great way to finish up the bits of leftover corned beef! The canned variety isn't anywhere as tasty.
Corned beef would be the beef, either in the joint (not sliced) or as slices of beef, like roast beef.
Corned beef hash is the meat shredded, and usually has onions and potatoes added.
Corned beef is a pickeled breef that has been in a brine with spices. Corned beef hash is the meat that has been chopped and mixed with fine diced potatoes and onions depending on what type of corned beef hash you have.
You REALLY don't know?
Corned beef hash is made from corned beef. It's the same as making a meatloaf from a piece of beef. In both cases, the original meat is chopped up finely and other ingredients are added.
Corned beef is just pickled beef, basically. It can be sliced and served as corned beef, like a luncheon meat, or it can be made into hash or a variety of other dishes. It used to be very popular in the days before reliable refrigeration. The pickled meat would stay good for a long time.
I love eating corned beef thern next day cold in sandwihes with tomato and pepper yummo
Corned beef hash is just same shredded with potato,onion etc whatever still is yummy when homemade LOL ?