I am English and am really interested in?!
I am English and am really interested in?
what food do you eat in your country ? What is a typical dish ? Ours tends to be fish and chips and roast beef and yorkshire pudding
Additional Details2 days ago
me and my son are cool now, we both said sorry
2 days ago
personally I cook all kinds of food from all over the world
Answers:
2 days ago
me and my son are cool now, we both said sorry
2 days ago
personally I cook all kinds of food from all over the world
It really depends on what part of the country you live in and what season it is...
Americans eat a variety of foods and it's all just delicious!
Hot dogs, hamburgers, pot roast, corn on the cob, clam chowder, barbecue ribs, baked ham, pies of all sorts, peanutbutter and jelly sandwiches, submarine sandwiches, seafood of all kinds, potatoes any way you can make them, pizza as many ways as there are people, ice cream, cakes, cookies, snack foods sweet, salty or spicy, soups and stews!
Then we have all the ethnic cuisine! Mexican food, Chinese food, Thai food, French food... You name it, we got it.
If it's moving slow enough, we eat it!
here in houston we are real fat
we eat lots of steaks and corn dogs
well a hamburger but those are not heathy or chicken and baffolo wings junk food i dont eat like that though
oatcakes i live in stoke on trent from the pottors not a actuall sweet cake its with cheese in and warmed up
Honey...maybe you should be away trying to make up with your son instead of asking **** questions???? sorry but this is just avoidance! go talk to him...he is probably feeling as bad as you right now xx
i live i new york and i love pasta and i do really like yorkshire pudding too but i like pizza and thai food and i want to be a cook so i like all foods
I'm English too, luv roast beef. i have a Turkish husband and he likes a lot of rice. they don't eat a lot of meat compared to us. they have a lovely meal called tava, its lamb, aubergines, tomatoes, chilli's, garlic, pepper paste and its yummy.
Except when we are taking tea on a lazy summer afternoon watching the cricket and eating salmon and cucumber sandwiches. What ho chaps and ladies....
Anyone for more tea?
america depends on what region the south
chicken deep south (arkansas lousiana) fried chicken and fried potatoes
deer steak
ribs pork chops mashed potatoes corn
the north i dont really know cause they are weird and theres lots of different people they are a more accepting group of people they have queers and stuff
im from the black country its got to be grey peas and bacon
It's hard to say a typical dish from the US. It ranges from area to area. This is generally the country of the Philly Cheesesteak, the Ny Pizza & hotdog, the Texan Steak. It really varies where in the states you are but rest assured it's all great stuff.
P.S. I love yorkshire puds!
America truly is the "Melting Pot" of the world. Our "typical" dishes are different from state to state, region to region.
There are many ethnic influences and extremely diversified dishes.
But, I guess I would have to say, every American(sorry vegetarians) loves a good ole' ballpark hot dog with stadium mustard, a cold beer and the seventh inning stretch.
Happy summer!!
Spaghetti in Rochester NY.
Here in Indiana...we are real casual about what we eat. we try to watch the fatty foods...
can`t beat roast dinners!!! :)
Love the UK's fish'n chips . . . wrapped in paper and w/ a pint or two....YUMMY. IMO, because of the size of the US we have "regional" favourites. If you are asking if there is a "national food" that is associated with the US . . . I would say hot dogs, hamburgers are the most recognisable ... esp. when barbie'd.
Different regions of the US have different foods. But we are a nation of omnivores. However, many are beginning to eat healthier and eating more of the "light meats" like fowl, and fish, tho we are largely an overweight nation.
We have our share of people who embrace a meatless diet in various degrees of strictness. Of course we have our "nutters" as you would say on both sides.
If you were to come to my home, I would fix you a nice chilled salmon bisque, tossed salad with raspberry vinaigrette, Rock Cornish Hens, roasted and stuffed with wild rice, water chestnuts and pork sausage; green beans sauteed in butter w/ toasted almonds, and yellow peppers. Wine or a light pilsner . . . your choice. You can bring the desert ... Christmas or not ... bring a Christmas Pudding. Cheers!
Dear Tilly Ward,
Meu nome é Luiz, sou brasileiro e resido em S?o Paulo/Capital.
O nosso prato típico consiste em carnes grelhadas, saladas, arroz e feij?o. Sendo que os grelhados podem ser aves, bovinos ou peixes.
Já nos fins de semanas é comum consumir sushi / sashimi, dependendo do poder aquisitivo, pois é muito caro, apesar de ser comida japonesa é muito comum entre nós.
Quanto as sobremesas é comum frutas da época, que aqui tem demais de todo tipo..
I live in Utah, home of the LDS Church (you know, "the Mormons") and we have some regional foods that I think are kind of peculiar to Utah, whether you are LDS or not. For example, we have Mormon muffins - these are really just a bran muffin with raisins, that are served with honey butter. Very tasty!
Also, we have "funeral potatoes." There are dozens of different recipes, but basically, it's cubed or shredded potatoes (and sometimes, diced onions) baked in cream of mushroom soup, sour cream, and lots of cheese! Then, it is topped with either unsweetened, crushed corn flakes, or crushed potato chips, and browned up to make a crunchy topping. They are called funeral potatoes because after a funeral, when everyone goes over to the wardhouse (the local LDS church) to visit, and eat the potluck that the ladies' auxilary group (called "the Relief Society") has prepared for the family, the meal ALWAYS includes this potato dish. Hence, funeral potatoes.
And of course, don't forget green jello. At one point in time, Utah was the Jell-O Gelatin consumption capital of the world - don't know if we still retain that title or not, though. You almost never see it made plain - it's always got shredded carrots or pineapple (or sometimes both) or something in it. When we had the 2002 Olympics here, there was even a highly collectible "green jello" pin, with little orange carrot shreds in it....
Probably my favorite regional dish, though, is fresh sweet corn. Our hot summers tend to be "just right" for raising absolutely delicious sweet corn. During late July-August, you can buy it fresh-picked from the field, on the street corners everywhere, for 3 ears for $1. Then, you take it home, boil a huge pot of water with some sugar and salt in it, then drop the shucked ears in. You only cook it for about 3-5 minutes - just enough to get heated through and you NEVER put the ears in before the water is at a raging boil. You don't want it to get all tough and chewy. Then, take it off the heat and serve the ears with butter and salt. I have never had corn on the cob anywhere else that is nearly as tasty.
And I almost forgot fry sauce!! It is a mixture of mayonaise, ketchup, buttermilk, and seasonings, and it is absolutely addictive. We use it in place of ketchup on everything - fries, onion rings, burgers, etc. In fact, it turns the french fry into, basically, just a fry sauce delivery mechanism. SOOOOO good. Even McDonald's serves fry sauce out here! I had a friend visit from Boston several years ago, and now I have to send her bottles of fry sauce regularly because they don't have it out there....
If you are ever out this way, e-mail me through my profile. I'd be happy to share these "Utah foods" with you!!
I eat a lot of pasta and starchy foods because of a bland diet that I am on, or supposed to be on. I do break the diet often to have tea and Hob Nobs or a packet of crisps. I live in America.
I live in the uk and I can't remember the last time I ate fish and chips. roast beef & yorkshire puddings once a fortnight. the rest of the time I try food from around the world. there is a new shop close by that sells only south african fooc and its good. Learn to cook