Is it healthy to cook and eat the dryed meat?!
Is it healthy to cook and eat the dryed meat?
my family often dry the meat outside for several weeks, and then it is boiled in hot water for some minutes and then cooked, it tastes good and i eat this type of meat alot than other types. so Is it healthy to eat this type of meat of not?
Additional Details1 month ago
by dryed i mean that the meat is left outside for several weeks and the meat then is dryed like stone.
Answers:
1 month ago
by dryed i mean that the meat is left outside for several weeks and the meat then is dryed like stone.
I would bet that they have also salted the meat before air-drying it, this inhibits the growth of bacteria and aids in dehydration through osmosis. It's can be dangerous but then again so is crossing the street. When I attended Culinary school, I informed my instructors that my family made their own sausages and salami for years. When asked what they used I said "salt, wine and spices." I thought they saw a ghost, due to the fact we didn't use nitrites and nitrates. I said "nobody ever got sick in 40 years." I continue to enjoy their "home recipe" to this day.
"dried" is not a type of meat.
"beef and pork" are types of meat.
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"dried" is the status the meat is in.
I don't know. Our ancesters have done it. We are still around so I figure it's probably okay.