Is there sreally something called blood pudding?!
Is there sreally something called blood pudding?
I was told it was real Blood in pudding????????? or I'm i just naive?
Answers:
Yes, there is a pudding called blood pudding, it's made with pork blood, raisins, sugar, nuts, rice, figs red pepper, black pepper and salt. It's really good I hear lol, never tryed it myself.
I know it as black pudding, but yes it really exists. It's pigs blood and Im not a fan personally but some people love it. It is usually eaten with a fried breakfast, so along with your eggs, bacon, toast, beans, mushrooms, sausages...
Yes! It's called Black Pudding. My mother loves it, but I detest it with a passion. Ick!
I love black pudding, it goes great with bacon eggs and mushrooms.I love it raw.Its an english favourite
yes there is such a dish....and yes it is made with real blood...but it is not like the sweet pudding you might be thinking of
Oh it really sounds disgusting....there is Black pudding I guess it could be the same which is like a big fat black sausage made from pigs blood....Yuk!!
yes its british
the british weird names for everything just watch a harry potter movie for more examples of weird names for stuff
its a english dish made with pigs blood.. it looks like jello but sort of black ewewew.
Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.
ya,its an english dishg
It's black pudding & if I remember correctly, it's a Scottish dish
yes
blood pudding (also called "dinuguan" in the philippines) is a popular dish here served in most local restaurants.
it's considered more of a delicacy, really, and enjoyed by most patrons with a serving of "puto" or rice cakes with cheese on top.
there's actually blood on the dish (usually pig's blood) but the dish is cooked and stewed in a way that when all the spices and elements are combined, the dish comes out black and not red.
Yes, there is such a thing as blood pudding. We eat it in Latvia. It is made with pig's blood and barley and some herbs and spices. I have a photograph of a boy in Latvia, who was adopted by my aunt who was making blood pudding and it looked like carnage!!!! Because he was from an orphanage and had no opportunities to cook and would try his hand at anything when at my aunt's!! It was hilarious.
Unfortunately, in the UK it is virtually impossible to get warm pigs blood - probably because nobody really makes it, and also because of stupid EU regulations!!
yes, black pudding.
made with pork blood, onions, cloves and in another variety with rice.
the one with rice is delicious fried.