Who does organic foods most of the time or all of the time?!
Who does organic foods most of the time or all of the time?
Answers:
We are totally organic. We make a lot of our own food items, breads, jams, jelly, butter, ice cream, cookies...we also have a share in an organic dairy herd so we get raw milk. We shop at farm markets, food co-ops, and whole food stores. and grow our own herbs. Our meat & eggs comes from free range 'natural' beef and chicken, no steroids, hormones, antibiotics. We do not eat pork.
We no longer worry about how we eat, but we worry a lot about folks who don't know what's happened to the food in this country. People need to educate themselves about what's happening in the world of Processed Food. It's a nightmare. Another poster mentioned GMO's, and right now, without your knowledge, clearly 60% of food in supermarkets contain GMO's. The uninformed population of the US are being used as Guinea Pigs when the majority of the World rejects and bans GMO's in their food supply.
Source(s):
The slow poisoning of America
Fast Food Nation
Bad Seed, the future of food
vegetarians and hippies
me.
I am totally organic. I grow most of my own veggies in an indoor hydroponic garden (year round) and outdoors in the right season. What I dont grow, I get from a local organic farm. I use only dairy products from my cow, Abigail, who is fed organic feed and free ranges on grass. I make homemade cheese with the milk, using vegetarian rennet. You can really taste a difference in organic stuff, and the genetically modified garbage they sell in most grocery stores.