Does anyone like chips with mayo and tom sauce?!


Question:

Does anyone like chips with mayo and tom sauce?

the way the dutch have them.


Answers:
Especially with a little mustard mixed in. Dijon for the mayo and English for the tomato sauce.

xxR

no but like fries with gravy

need some cheese too.

nope...just plain chips with loads and loads of salt and vinegar!!! ;)

chips with curry sauce

Mayonnaise is disgusting, it tastes like poop with billions of calories. There's only one way to eat chips (if you mean English style fries and that's with salt and vinegar. If you mean potato chips (crisps) then a touch of ranch dressing is cool for me.

I prefer chips with mayo and satay sause. Yum!

Chips and cheese mmmmmmmmm!!

i do
i dip it in the mayo first then the tommy sauce
yum yum

No, I don't like mayo or tom sauce. Loads of brown sauce for me. Or curry sauce.

I'll be all cheffy here and say that sauce is called Marie Rose, and yes I prefer them that way, than just plain ketchup

Yes, you're making me hungry.

Yes - this is very tasty. Here in South Africa you can get a special mayonnaise which has chilli mixed in with it for a little extra tang. It is called 'perinaise' (see link below). It is great to dip chips in the perinaise. We also make wedges, which are similar to chips but are a bit chunkier in size and still have the potato skins on. These are also great for dipping too.

Yes, love it. In the days before I had kids every Friday night I'd go down the pub for a few hours with my mates, and then pop in the kebab shop for chips with ketchup and mayo on the way home. Lovely!

i couldn't eat it,but my friend,whose family were italian eats it all the time,and tells me it tastes really nice,but i havent tasted it.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources