Main dishes?!
Main dishes?
I need a great yummy main dish that everyone loves for monday
thanks
Answers:
Here are some sites with tons of recipes to choose from:
http://allrecipes.com/recipes/main-dish/...
http://www.recipezaar.com/recipes/main-d...
http://homeparents.about.com/od/maindish...
http://southernfood.about.com/library/re...
Check out Food Network's website. They always have the recipes shown on their shows.
Slow Cooker Tender and Yummy Round Steak
You may need to double your recipe.
Ingredients 6 servings
* 3 potatoes, peeled and quartered
* 1 onion, chopped
* 6 carrots, peeled and sliced into 1 inch piece
* 2 pounds boneless round steak
* 1 (1 ounce) package dry onion soup mix
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 3/4 cup water
DIRECTIONS
1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
2. Cover, and cook on Low for 7 to 10 hours.
or
Chicken, Broccoli, and Lemon Stir-Fry
Ingredients
Serves 4
* 3 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 2 tablespoons honey
* 2 garlic cloves, minced
* 1/4 to 1/2 teaspoon crushed red pepper
* 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
* 2 tablespoons canola oil
* 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
* 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
* 2 teaspoons cornstarch, dissolved in 1 tablespoon water
* 2 tablespoons toasted sesame seeds
Directions
1. In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes.
2. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel.
3. Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
4. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute
try this
http://www.ecook.co.nz/
there is a heap off yummy dishes there from breakfast to desert