Can you biscuts from scratch without shortening?!
Can you biscuts from scratch without shortening?
Answers:
You need some form of fat, preferably a solid fat, butter?
No. It is what helps them hold together and what gives them their flakiness. Without it, you would have something resembling a hockey puck.
hi my name is billie how are you today i,m a chef. i make biscuts no you don,t have to use shortening at all just spray the pan with pam it won,t stick use it for all your foods insteed of shortening it taste better you get all your flavor if you use shortening it takes the flavor away. need more info e-mail me billiegotmail@yahoo.com good luck billie