Best topping for toast (cooked) ?!
Best topping for toast (cooked) ?
* Baked beans
* Spaghetti from a can
* Bacon slices
* Chopped tomatoes
* Eggs - scrambled, poached or fried
* Grilled cheese
* Sliced mushrooms (sautéed or in creamy sauce)
* Sliced cooking apples
That's all that I can think of - unless anyone's got any more!
Answers:
Cinnamon, butter, and sugar. All together.
vegemite
brussels pate with garlic
All of the above plus sardines.
cheese and beans
I only eat melted cheese and chopped onion with tomatoe sauce!
Peanut Butter.
Tomatos
Salsa
cheese, onion and mayo all mixed together and then grilled
toast like bread toast???? Nutella its chocolate spred with hazelnuts in it DELICOUS
Grated cheese with a beaten egg. It goes all fluffy when toasted.
i like grilled tomatoes with garlic and bacon
bacon,lettuce tomato, avocado,
Sardines grilled on toast
Really good for you
beans on toast, with grated cheese on top. Or scrambled egg with smoked salmon chopped and added to the scrambled egg. All taste nice with cracked black pepper sprinkled on top.
cream cheese and tomato
butter maybe some jelly... but a nice slathering in butter is a must.
Simple and Delicious.
Crunchy natural peanut butter
Cooked toast? As opposed to raw toast? ;-)
My favorites from when I was a kid were always the sweet stuff:
- Strawberry jam
- Homemade apple jelly
- Map-O-Spread
- buttered with sugar and cinamon.
Now that I am older, I like it buttered with garlic flakes and melted cheddar or jack cheese, served alongside lasagna or spaghetti.
Cheddar cheese
I'd say butter and then cinnamon and sugar mixed together on top...MMMMMMM, cinnamon toast, gotta luv it!
eggs. scrambled eggs
when i make toast... after its heated up... i spread butter over it... let it melt a bit...then put cinnamon on top of it... its very good... if theres excess cinnamon just pour it back...
Peanut butter and bananas
I'm gonna have to say Cinnamon and Sugar OR Blackberry Preserves, Yum Yum!
grilled tomatoes with the skin peeled off, ground black pepper and worcestershire sauce or balsamic vinegar mmmmmmmmmmmm
just butter, loads of it and hot toast so that it melts and drips
We make square egg sandwiches. Start out as though you were going to make a grilled cheese sandwich, but cut a square out of the middle of it. Butter the outsides of the bread, put your sandwich in a heated pan, add a drizzle of butter in the empty square and crack and egg into it. When the egg begins to solidify, very carefully flip the sandwich to cook the other side.
When both sides are toasted, eat and enjoy!
Sausage (sliced thinly)
Bacon slices
Fried egg
mmmmmm =]
Oh,come on,you people must be too young to know about "**** on a shingle"made famous during the depression and WWll.Known in polite circles as SOS.Hamburg gravy on toast.