What kind of coffee do you brew at home?!


Question:

What kind of coffee do you brew at home?

*Why? Just curious what others are drinking AT HOME
*Also, if you brew your espresso, what kind do you use and what level do you set your grinder on for coffee vs espresso (course & fine) I have a bunn grinder with 10 levels of courseness and I just can't seem to get it right...


Answers:
I like Jamaican Blue or Foglifter (from Millstone).
If you have a flat bottom filter you would grind at the 6 or 7 level.
7 or 8 for a cone shaped filter
and 9 or 10 for expresso

I like the Kroger brand regular coffee. I also add hazelnut creamer with it.

I like instant decaffeinated coffee.

Maxwell House

Folgers has been our fave for a couple of years now!

Boring folgers coffee..black extra strong.

The only brew that I have at home is beer.

Folgers coffee most of the time. We have found that steeping 2 scoops in a three cup French press from 30 - 60 seconds returns the best results. Any longer than that and it the flavor goes downhill. If we grind our own coffee then we up the steep time to about 5 minutes and increase the grounds.

Sumatra, from Starbucks.

Folgers or sometimes I buy some Godiva Coffee it's delicious. Almost like having coffee from starbucks.

I owned a coffeehouse, and I had a pro espresso grinder.
I used the same grind for drip coffee too, but made sure I always used the paper filters.

Espresso always has to be FINE FINE FINE.

For drip coffee, I grind dunkin' donuts original beans. I love it.

Make sure you are using a cone-shaped filter coffeemaker (like krups or other similar). Those mr.coffee flat basket machines make the WORST coffee. I would rather have percolated coffee than the mr. coffee crap.

For espresso, it is according to taste. I didn't like just plain old french roast. It was too skunky smelling. I mixed about half french roast and half regular roast, and sometimes put in a couple flavored beans.

I like sumatra, java and colombian all mixed together, AND the varied roasts. Just keep mixing it. It took me 6 months to develop the right blend for my coffeehouse, and I used it for both espresso and drip coffee, and people loved it.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources