How can you make a mago ripe after you cut it open?!
How can you make a mago ripe after you cut it open?
Answers:
It'll probably spoil faster than it will ripen. Cut it up into bits, and fry it with a little butter and sugar, and that will make it edible. I think it'd be good over ice cream.
alll fruit ripens under the sun so go put it somewhere that theyres a lot of sunlight, u shouldnt have cut it though its gonna spoil now
I don't think you can ripen it that quick before it spoils.
Green mango is good with salt. It's sour like a pickle. I craved them when i was pregnant.
put it in a brown paper bag. works for avacados
woudnt hurt to try,, i think it will work