Why do they put holes in crackers?!
Why do they put holes in crackers?
Answers:
The little holes you see in crackers are called "docking" holes. They are put into the dough before baking to prevent the dough from bubbling
Source(s):
http://www.madsci.org/posts/archives/nov...
So it bakes through- they would be burned on the edges if they didn't.
good question...because it taste better...i have no idea
To save money, If baked goods burn without holes why are my cookies solid. Cheap bastards
to stop them from puffing up too much