Does anyone still eat bologna?!
Does anyone still eat bologna?
I have had a few people say to me, "nobody eats that anymore". I say I eat it, I love it once in a while, and crave a bologna with mustard, butter, on white bread quite often...
Answers:
I work in a deli and let me say this....Are you kidding? Bologna is one of the biggest selling deli products next to salami!
I used to, when I wasnt a vegetarian. Your not the only one who eats bologna anymore, though. My mom and brother eat it all the time!
=]
fried bologna is still VERY popular in the midwest.
no comment from me on that.
Yeah, I still eat it. What kind of people don't eat bologna anymore? I can only think of vegetarians. I also like summer sausage, either with a slice of cheese then microwaved to melt the cheese, or with some mayo and lettuce. That's a good sandwich. Bologna is good as well with just ketchup, or even lettuce and mayo. Also, it's good toasted as well.
Even though I eat healthy most of the time, I love bologna! I love it on grainy bread, lots of mustard and a slice of cheddar. Yummm
Yes!! It's only the best primary-school-retro-food EVER. With white bread, butter, and tomato sauce.
I love me a bologna sandwich! Had one the other day-white bread with miracle whip, mustard, lettuce and tomatoes!!! M-M-M!!!! Good eatin!!
yes people still eat Bologna. I like it with lettuce and a tomato slice. yum.
bologna sandwiches are still good, even to a chef.
my dad still eats that stuff. he buys the kind where you can slice it to the thickness you want it(basically the uncut kind). he has many different ways of eating it belive it or not hell eat it with peanut butter .yuck.
Inmates do.
I do, I like it with mustard with crunched up potato chips, yummo
Okay, people seem to refer to bologna as bolony these days so the other term seems to have gone out of use. So if people say that noone eats bologna that probably means that they assume that none eats it because noone refers to it by its proper name.
Yeah! The least sophisticated lunch meat, the much maligned bologna. Can't beat that with some French"s original mustard on good ole Wonderbread every once and a while...Nuke it with a slice off Kraft's swiss process cheese, like takin a bite of heaven!Or just rollin up a slice and eating it alone...yummers!