What are the 9 different classifications of vegetables?!
What are the 9 different classifications of vegetables?
and a example of them
Answers:
http://giannini.ucop.edu/researchreports...
Legumes: peas
Alliums: garlic
Brassicas: cabbage
Chenopods: spinach
Composites: artichokes
Cucurbits: cucumbers
Solanaceous: tomatoes
Succulents: mushrooms
Umbells: celery
Other classifications I found:
http://www.sasked.gov.sk.ca/docs/paa/foo... (root, bulb, leaves, flower, seed, stem/stalk, and fruit)
http://www.ag.ndsu.edu/pubs/plantsci/hor... (annual, biennial, perennial, root/stem/bulb, fruit, herb)
http://books.google.com/books?id=h7i8qjw... (cole crops, vine crops, solanum crops, legumes, bulb/root crops, leafy crops, perennial crops, tropical crops, herbs, sweet corn, okra, mushrooms)
I only knew of four:
dark green: spinach/broccoli/kale
orange: sweet potatoes/pumpkin/squash
beans: black-eye peas/chick peas/ navy
starchy: potatoes
1. root vegetables, onions.
2. legumes: beans
3. spices: chillies.
um...
3. weaponry vegetables: chilly
4. vegetables for battling the undead: garlic
5. vegetables for creating noxious fumes: cabbage, onions, beans...chillies.
6. vegetables for pranking: chillies
7. vegetables for maiming people allergic to peanuts: peanuts
8. flamable vegetables: lemon skins.
9. vegetables that hurts when thrown at people with force: onions.