What foods repeat on you ?!


Question:

What foods repeat on you ?

I love cooked onions but afterwards suffer the taste keep belching back afterwards. Anybody else love food that just keeps wanting to say "hello" ?


Answers:
Nice.... very creative question! lol

I usually end up belching up the taste of sausage after i have one from a hotdog cart.

Wow pleasant question.

Quorn does a similar thing to me, but with a horrible sicky tummy ache for hours afterwards as well.

cucumber

Well i just "borrow" corn. I love it and even if I chew it really good one kernal at a time it still comes out whole.

Belch the flavor of sesame seeds.
Garlic. I smell like garlic for days.

oh yes me to onions for me aswell raw or cooked i can taste them even the next morning,
great question!

Green Peppers!! Sometimes chili does that to me too.

sprouts..they always give me the runs.ugh
and cabbage makes me sick.

Kippers

black pudding.yuk.

Doritos - definitely
Taquitos - most definitely

Onions,red peppers!

cucumber for me too.

Ketchup and chocolate.

chicken liver...fried

cucumber and garlic.

Fish in batter and cucumber

cucumbers

watermelon

green bell peppers

Yep, Peppers and peanuts.

Everything repeats on me when I start drinking beer. LOL.

But w/o that assistance, pizza likes to wander up and down my pipes before settling. Really high-fibre cereals do too. Nothing like my Raisin Bran coming back at 9:00. Ick.
I love both of those foods dearly, too!

btw- great question!

Burger King.

Yuck..... My problem is Garlic, onions, bell peppers, and anything that has to do with mexican food (spicyness)

cucumber badly

Anything remotely spicy comes up repeatedly. Not even gallons of water can stop it!

Unfortunately just about everything!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources