How Do u Counterract The Spice Of Cayenne Pepper?!
How Do u Counterract The Spice Of Cayenne Pepper?
I Tried sugar but it dosent work.............
Answers:
Milk or Bread
Water makes it worse. (It is the oil of the pepper that needs to be dealt with)
Learned that in culinary school and used it MANY times.
Sour Cream
try adding milk or plain yogurt. it'll calm down the heat and spicyness (i hope i spelled that correctly).
add potatoes...it helps
you can countrract The Spice Of Cayenne Pepper by consuming milk, bread, Salt or rice to absorb the intensity of the capsaicin.
;) it works every time ..
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what is Capsaicin?
The chemical compound capsaicin (8-methyl-N-vanillyl-6-nonenam... is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound......
I'm mexican and sugar wont work on me unless I was eating habanero peppers (dotn knwo why sugar calms the burn with this particular pepper)