What are the best foods to eat in these countries?!
What are the best foods to eat in these countries?
I am going on a trip to Europe and we are going to: England, France, Italy, Germany, Switzerland, and Austria. My friends and I are all taking on certain subjects to be experts on, and my area of expertise is food. So, to anyone who has been to these countries, can you tell me some must-have food (and also food to steer clear of) to get while we're there? Thanks!
Answers:
Well, I lived in England, France, Belgium and Austria... but I'm not sure how to answer your question... because it's so subjective. Somthing I developed a taste for... Beef and Kidney Pie and Shepherd's Pie and Moules, for example, may not be something that you could choke down.
As you probably have been told, "British Cousine" is an Oxymoron... and it's so true... but, in England, you are pretty safe in going for the venerable institution called a "Pub Lunch" which almost every pub serves and varys in quality, quantity and cost.
Go for the lunches because they are always the cheapest and almost the same thing you would get at supper, but for a lot more money.
Germany has a lot of really good pork dishes... and you can't go too far wrong with any of them if you like the looks of the establishment.
Switzerland... well... I always thought their food was rather bland... but the places are clean.
Austria... as in Germany... go for the Brats or any of the street foods. I have probably eaten a ton of the Balkin Bosnas they sell on the street... it is a thin, foot long hot dog that is served on a bun that is stuck on a cone shaped bun warmer and toasted on the inside before they add the condiments and the Bosnas... YUMMY... I loved those darn things... OH... and Austria has BAR NONE the best flake pastry anywhere in the world.
Italy... if you're in Rome, then take a taxi to the Trastaveri district... and stop any place that looks good.
Remember, most European restaurants have the menu posted OUTSIDE in a conspicuous place... it's not like in the U.S. where they try to keep it a secret.
In Europe, all the bars and restaurants are Service Complete... the TIP is included in the price of the food or drink and NO additional tip is necessary unless the service and food ARE EXCEPTIONAL... not just good... but EXCEPTIONAL.
Have fun...
they have alot of desserts and breakfast like beljen waffles and german chocolate cake YuuuuuM
England - pubs have great food - usually a few hot specialities and salads/sandwiches. Chutney is an authentic side for many dishes, it is used as a relish. Indian food (generally just called "curry) is found everywhere in England. Be aware that English hot dogs, sausages, and bacon may be much different from the American versions.
France - moules (mussels) are a must have. They generally come in a wine-based broth, although some are served with a cream sauce. They come in a big bowl. Be sure to ask for a spoon and some bread for dipping the sauce, which is generally excellent! Breakfast is often bread and cheese - if where you are staying doesn't serve breakfast, there is bound to be a boulangerie (bakery) nearby. If you are in Paris, don't miss having a chocolate crepe on the street!
Germany - Beer and brats are still traditional. I really enjoy trying different kinds of sauerkraut there, but that may be an oddity. Depending on where you are, trout or other river fish is usually fresh and excellent and will go with the somewhat sweet wines that Germany is famed for producing. Be aware that if you are in small towns, menu translations into English may not be readily available.
Switzerland - fondue. Cheese fondue. yum yum
Austria - no specific suggestions. Sounds like a wonderful trip - hope you have a terrific time!
Out of those countries, I've only been to France. I can tell you that croissants there are really good, especially if you're eating them for breakfast. French quiche is also really good, especially if you like seafood.
i dont know go to taco bell good luck with is