How does "caprison" stay transparent and tastes like juice?!
How does "caprison" stay transparent and tastes like juice?
How come that drink looks like water but tastes like juice?
Answers:
The fruit taste comes from a variety of chemicals the manufacturers put in. Many of these are esthers and other such organic compounds that are known and have been identified by scientists. Chemicals can be colored or colorless. For example, ethanol, which has an entirely different chemical structure from water. Most of the time, manufacturers have to ADD extra chemicals to get the color they want.
good question....idk magic
It doesn't have artificial food coloring in it, thus, the very light, almost transparent look to it. It's mostly made from water and high fructose corn syrup, which of course are not colorful. The flavoring is artificial too....very little actual juice in it!