What is better-swiss miss or nesquik?!
What is better-swiss miss or nesquik?
Answers:
I think Nesquik. However, I prefer to just use sugar and cocoa powder and make my own chocolate milk/hot chocolate. That way I know there isn't a bunch of extra stuff that has been added that I don't need.
Are you talking about hot chocolate? If so....the mexican kind. Its a solid peice of chocolate melted in milk on the stove top. If you are going to do something...better really *do it* and make it worth it.
I grew up drinking Nesquick, so I will have to say Nesquick is better.
=]
swiss miss is good for hot chocolate. I have never made hot chocolate with nesquik only for regular chocolate milk. and as far as i know swiss miss doesn't make cold chocolate milk. when i tried making cold milk with that swiss miss it only floated at the top.
I like nesquik a lot better. I prefer not to use powdered thoug. I take milk and heat it and add nequik syrup to the right choclateyness for me then add marshmallows, lots and lots of marshmallows.
I like the Swiss Miss. It just tastes better.