Why does swiss cheese have holes in it?!
Why does swiss cheese have holes in it?
Answers:
Like yogurt, cheese is made by adding live bacteria to milk. The resulting fermentation gives off gasses and it is the bacteria that is used in making Swiss cheese that is responsible for the large holes. One of the three bacteria used in Swiss cheese is Propionibacter shermani. For some reason this bacteria makes the the cheese's distinctive larger holes.
Once P. shermani and other bacteria are added to the milk mixture it is warmed and bubbles of carbon dioxide form. The bubbles come together to create the large holes. In the cheese industry the holes are called "eyes."
their gas from mirco bacteria, in the cheese. that is want cheese is. cheese is bad milk
Fungus in unpasteurized milk left to ripen along with the cheese. Buy raw milk unpasteurized cheese. It is better.
Answer: Gas
Cheese is a mold, well the bacteria in this particular mold creates the holes
same with the blue cheeses the bacteria forms the blue viens