How do I store dairy and meat with out a refrigerator?!
How do I store dairy and meat with out a refrigerator?
I lived in the woods once and had a super insulated 5 day cooler. I made blocks of ice at the farm and set them under a rigged shelf made of cooling racks. Worked okay. Like an icebox I suppose.
Other methods especially ones that do not require procurring ice? What is a safe temperature for meat and dairy? I know a bit about root cellars. Is there any way I could store fresh goat's milk in here? Did people ever used to submerge stuff in wells?
Answers:
They used to use wells to keep things cool. The main thing for dairy products like milk and cheese is to keep them between 35 F and 40 F and the same thing goes for meats that are thawed out or fresh and waiting to be used. Meat should be used within a day or two max. If a well is that temperature then it will work for you. Keeping things frozen without ice is nearly impossible with out modern refrigeration.
I store them in my mouth like a gerbal
u can salt the meat and hang it, let bugs eat the outside and then wehn u go to eat it, shave off a good part of the outside and cook
i dont know bout dairy
store the dairy as cheese. put in a cool, dark place, with a parafin shell. you can store meet by salting and smoking it. it will last for a long time
sailors of years past, used to have salted pork in barrels. also, cheese rounds.
if you go to europe, to a country such as spain, you will see legs of lamb and pork hanging from the rafters. you will see cheese rounds on the shelves. they last for years.
Try an ice chest. Yes they did.
you either cut them into long strips and dry them outside -then fry them with oil --and you can have them for a month
or
store them in honey --honey cooks meat without fire!
Salted and/or cured meats will keep until they get mouldy....quite a long time. Fresh meat should be eated fresh, or cooked will keep for another day or two. Butter can be kept in a bowl overturned in a second larger bowl 1/2 full with water.....keeps out air and keeps butter cool. You can store underground, or make a small earthen cooler by lining a pit and recovering wrapped items with sod. I have read somewhere about keeping bottled milk cool down a well, can't recall where I read it now. I would imagine if you stored it watertight, you could put just about anything down a well, as long as you had a drawline for it. When we are in the woods at our cabin, we frequently use the stream as a beer and watermelon cooler, groundwater temperature usually averages about 50 degrees, so that is a possibility also if you have a shaded flowing area.
If you are venturing away, take as much as possible in a frozen state, and it will help keep the other items cool as well, especially if you can bury them.