What's so special aabout Tupilo honey?!
What's so special aabout Tupilo honey?
Natural honey usually crystallizes over time; meaning to say unprocessed, raw honey solidifies into a pasty, cloudy, granulated mush. I can't verify if the same is true for commercial processed honey because I haven't bought any yet. But once I heard that Tupilo honey doesn't crystallize, but stays nice and clear and fliud. Is that true? Is it a special processed honey of some kind? What makes it stay
Answers:
Actually it is spelled, Tupelo Honey and it is way slower to crystallize than other honeys, and the studies show that is does so because it is predominately a honey from one specific flower and that it from the Tupelo Tree it comes from southeastern united states.....