Name 5 foods that you refuse to eat...?!
Name 5 foods that you refuse to eat...?
Based on taste. Vegetable, meat, fruit, grains, dairy, etc.....
Answers:
Brain
Liver
Tongue
Kidney
Stomach/Intestines
Other than liver and kidney, which I was actually forced to try as a child, I haven't actually eaten the brain, tongue, or stomach/intestines. However, I think I can safely bet that I wouldn't like them based on the fact that the thought of getting them anywhere near my mouth makes my stomach shiver.
Peas
Liver
Guacamole
Beans of any kind
Dates
Why
you are going to send me money?
sweetbreads (the meat)
head cheese
Liver
tounge
veal
beans
Brussel sprouts, liver, grapefruit, spinach, zucchini. All of them to me are gross.
sushi, tripe, chitterlings, hominy, lamb
tomatoes, fish (and because it smells funny), beets, green beans, and peas
asparagus chitterlings pig feet pig ears turtle
Let's see.......spinach, tomatoes, fish, onions, and oysters. I absolutely hate them.
Brains, Balls, Butts, Burnt Biscuits, bologna
Oysters (they smell so bad, I can't bring my self to even taste them)
Eggplant
Pork Rinds
kumquats
Anything with Curry
#1 on my list is and ALWAYS will be...Mayonnaise. I can't stand to wash a dish with it on it I hate it so much.
2. Liver
3. Onions
4. Potato Salad (Mayo)
5. Coleslaw (Mayo)
Hello:
1. Eggs,they smell nasty and when you crack them open out of the shell,the raw eggs look like snot,eww!! :-(
2. Liver,need I say more? The smell alone is enough to make anybody barf!!
3. Oysters,Lobster,Octopus,Sushi,... kind of fish,and any other sea food not mentioned.
4.Boiled Cabbage,Bean Soup,Bratwurst,Polish Sausage,Hamburger Helper,Spam,Pickled Pigs Feet,etc..
5. Caviar,Pate,Black Olives,Cow Tongue,Haggis,Chitlins,etc..
meatloaf
asparagus
mushrooms
beets
liver
and one more--prunes
Fish
Liver
Pork
Onions
Mushrooms
some i refuse to eat are asparagus,mustard greens, miracle whip, bell peppers, and swiss cheese
any innards, snake, turtle, rabbit, oysters
Honeydew.
Asparagus.
Hamburger.
Fish sticks.
tomato soup.
Brussel sprouts, lima beans, olives, cooked greens, and brie.